Since the hiking didn’t took as long as we expected, we decided to drive an extra 20 minutes to “Les Iles” near Sion, which is a nice place where I was last year.

We installed our barbecue gear, which was just a disposable aluminum coal box, a picnic blanket and all the tuperwares with food. It took a while for the thing to stop burning so we could actually place food over the coals. And then it took a while for it to cook, but that’s on of the wonders on any barbecue: you are starving so bad that anything tastes great by the time food is ready (or not-so-ready) to eat. Here are a few pictures of the afternoon. The first picture of Roxa with the salad caught in the air inspired me for an after-lunch jump (or frozen) photography session (that will be the next post). There’s also a short video.
[PT] o video inclui a Roxa a mexer nos meus tomates

To be continued…
Next: Jump photography

This entry was posted on Friday, May 18th, 2007 at 12:09 and is filed under Trips, Weekends & Breaks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.